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Event details

November Chapter Meeting - Developing Equitable and Transparent Compensation Programs

  • November 17, 2026
  • 11:30 AM - 1:00 PM
  • Hybrid (Bloomington Public Library or Microsoft Teams)

Registration

  • Please enter name of active BNHRC member on your registration form
  • Please enter name of active BNHRC member on your registration form

Register

November Chapter Meeting

Topic:

Developing Equitable and Transparent Compensation Programs

Date: Tuesday, November 17, 2026

Time: 11:30 am - 1:00 pm

Format: Hybrid meeting - choose from in-person or virtual options:

  • In-person: Join our speaker at Bloomington Public Library with lunch and networking provided
  • Virtual: Presentation streamed via Microsoft Teams 


Featured Speaker

Tom Wardrip

Managing Director, Gallagher


What You'll Learn

Learn how to develop a compensation philosophy and translate it into an effective compensation program. Explore current trends in pay equity and pay transparency, with practical guidance for organizations that are beginning or refining their compensation strategies. Learn the fundamentals of compensation program design, identify approaches to reduce pay equity risks, and prepare your organization for evolving pay transparency requirements.

Agenda

  • 11:30 AM – In-person attendees join for networking + boxed lunch
  • 11:50 AM – Virtual attendees join the Microsoft Teams meeting
  • 11:55 AM – Chapter announcements + speaker introduction
  • 12:00 PM – Presentation + Q&A


Lunch Options (In-Person Only)

Choose from the following lunch options from Jason's Deli:

  • Turkey Deluxe – Roasted turkey breast, leafy lettuce, tomato, on an Ancient Grain bun and assorted cheeses. Includes chips, pickle, and chocolate chip cookie.
  • Ham Deluxe - Ham, leafy lettuce, tomato, on an All-butter Croissant and assorted cheeses. Includes chips, pickle, and chocolate chip cookie.
  • Nutty-Mixed Up Salad - Grilled, 100% antibiotic-free chicken breast, grapes, strawberries, cranberry-walnut mix, organic field greens, and feta with balsamic vinaigrette and chocolate chip cookie.
  • Veggie Sandwich – Organic spinach, guacamole, hummus, Roma tomatoes, red onion, cucumber, on an Ancient Grain bun with Fresh fruit and chocolate chip cookie.

Recertification Credits

Pending


Registration Policy

  • Registration deadline is Friday, November 13 at 12:00 pm
  • Anyone may attend in place of an active BNHRC member
  • Guests welcome ($25 guest fee due by registration deadline)
  • First-time guests and potential new members attend free!
  • Review our event payment policies


Questions?

Email us at hello@bnhrc.org

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